• AGARICUS BLAZEI MURRILL

    AGARICUS BLAZEI MURRILL

    Profile Latin name: Agaricus Blazei Murrill Active Ingredient: Polysaccharides Specifications: 30% Polysaccharides 30% glucan + 50% Polysaccharides Test Method: UV

  • AURICULARIA AURICULA

    AURICULARIA AURICULA

    Profile Latin Name: Auricularia Auricula-judae wettst Active Ingredients: polysaccharides Specifications: 10% polysaccharides 30% glucan+50% polysaccharides Test Method: UV

  • CHAGA

    CHAGA

    Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS   

  • COPRINUS COMATUS

    COPRINUS COMATUS

    Profile Latin Name: Coprinus Comatus CAS No.: 84082-34-8 Active Ingredient: polysaccharides Specifications: 30 – 40% polysaccharides Test Method: UV

  • CORDYCEPS –  Polysaccharides

    CORDYCEPS – Polysaccharides

    Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV

  • HERICIUM ERINACEUS

    HERICIUM ERINACEUS

    Profile Latin name: Hericium Erinaceus Active Ingredient: Polysaccharides Specifications: 30-40% Polysaccharides 30% Glucan + 50% polysaccharides Test Method: UV

  • MAITAKE

    MAITAKE

    Profile Latin name: Grifola frondosa CAS No.: 37339-90-5 Active Ingredient: Polysaccharides Specifications: 30% Test Method: UV-VIS

  • PLEUROTUS OSTREATUS

    PLEUROTUS OSTREATUS

    Profile Latin name: Pleurotus Ostreatus Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

  • POLYPORUS UMBELLATUS (Zhu-Ling)

    POLYPORUS UMBELLATUS (Zhu-Ling)

    Profile Latin name: Polyporus Umbellatus Fries Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides 30% Glucan + 50% Polysaccharides Test Method: UV-VIS

  • PORIA COCOS

    PORIA COCOS

    Profile Latin name: Wolfiporia extensa Ginns CAS No.: 168456-53-9 Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

  • REISHI

    REISHI

    Profile Latin name: Ganoderma Lacidum CAS No.: 223751-82-4 Active Ingredient: Polysaccharides Ergosterols Triterpenoids Specifications: 10% Test Method: UV

  • SHIITAKE

    SHIITAKE

    Profile Latin name: Lentinus Edodes CAS No .: 371328785 Active Ingredient: Polysaccharides Specifications: 20% – 40% Test Method: UV-VIS