• TABEBUIA

    TABEBUIA

    Profile Latin Name: Tabebuia Avellanedae CAS No.: 223748-85-4 Active Ingredient: Naphthoquinone Specifications: 3% Test Method: UV-Vis Part used: Bark Appearance: Fine brown powder   Description Tabebuia has been used as a medicinal herb for over a thousand…

  • THYME

    THYME

    Profile Latin Name: Thymus Vulgaris CAS No.: 84929-51-1 Active Ingredient: Thymol Specification: 0,2% Test Method: HPLC Part used: Aerial part Appearance: Fine yellow brown powder   Description Thyme (Thymus vulgaris L.) is an evergreen plant belonging…

  • TOMATO

    TOMATO

    Profile Description Tomatoes are often referred to the edible, often small to moderately sized, round red fruits of the tomato plant (Lycopersicum Esculentum). The species originated in Central and South America and its use as a food originated in Mexico and…

  • TRIBULUS TERRESTRIS

    TRIBULUS TERRESTRIS

    Profile Description Tribulus Terrestris is a flowering plant in the family Zygophyllaceae, native to warm temperate and tropical regions of the Old World in Southern Europe, Southern Asia, throughout Africa and Australia. The active chemical in T.Terrestris…

  • TRIPHALA

    TRIPHALA

    Profile NoLatin Name: Terminalia chebula CAS No.: 90131-48-9 Active Ingredient: Tannins Specifications: 25% Test Method: Titration Part used: Fruit Appearance: greenish brown powder   Description Triphala is a combination of three medicinal herbs widely…