A NATURAL REMEDY FOR YOUR WELL-BEING: the use of mushrooms as a supplement in recent times is becoming more and more widespread, both by doctors and by nutritionists and naturopaths. From the various researches on therapeutic mushrooms it appears that parts of them or their extracts have various beneficial effects at an organic level, specifically on the glucose and lipid metabolism, the chelation of heavy metals and the rebalancing of the immune system.

  • AGARICUS BLAZEI MURRILL

    AGARICUS BLAZEI MURRILL

    Profile Latin name: Agaricus Blazei Murrill Active Ingredient: Polysaccharides Specifications: 30% Polysaccharides 30% glucan + 50% Polysaccharides Test Method: UV

  • AURICULARIA AURICULA

    AURICULARIA AURICULA

    Profile Latin Name: Auricularia Auricula-judae wettst Active Ingredients: polysaccharides Specifications: 10% polysaccharides 30% glucan+50% polysaccharides Test Method: UV

  • CHAGA

    CHAGA

    Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS   

  • COPRINUS COMATUS

    COPRINUS COMATUS

    Profile Latin Name: Coprinus Comatus CAS No.: 84082-34-8 Active Ingredient: polysaccharides Specifications: 30 – 40% polysaccharides Test Method: UV

  • CORDYCEPS –  Polysaccharides

    CORDYCEPS – Polysaccharides

    Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV

  • HERICIUM ERINACEUS

    HERICIUM ERINACEUS

    Profile Latin name: Hericium Erinaceus Active Ingredient: Polysaccharides Specifications: 30-40% Polysaccharides 30% Glucan + 50% polysaccharides Test Method: UV

  • MAITAKE

    MAITAKE

    Profile Latin name: Grifola frondosa CAS No.: 37339-90-5 Active Ingredient: Polysaccharides Specifications: 30% Test Method: UV-VIS

  • PLEUROTUS OSTREATUS

    PLEUROTUS OSTREATUS

    Profile Latin name: Pleurotus Ostreatus Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

  • POLYPORUS UMBELLATUS (Zhu-Ling)

    POLYPORUS UMBELLATUS (Zhu-Ling)

    Profile Latin name: Polyporus Umbellatus Fries Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides 30% Glucan + 50% Polysaccharides Test Method: UV-VIS

  • PORIA COCOS

    PORIA COCOS

    Profile Latin name: Wolfiporia extensa Ginns CAS No.: 168456-53-9 Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV

  • REISHI

    REISHI

    Profile Latin name: Ganoderma Lacidum CAS No.: 223751-82-4 Active Ingredient: Polysaccharides Ergosterols Triterpenoids Specifications: 10% Test Method: UV

  • SHIITAKE

    SHIITAKE

    Profile Latin name: Lentinus Edodes CAS No .: 371328785 Active Ingredient: Polysaccharides Specifications: 20% – 40% Test Method: UV-VIS