Profile Latin Name: Tribulus Terrestris CAS No.: 55056-80-9 Active Ingredient: Saponins Protodioscin Specifications: 40% Test Method: HPLC Part used: Whole herbs Appearance: Fine Brown Powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP. Description Tribulus Terrestris is a flowering plant in the family Zygophyllaceae, native to warm temperate and tropical regions of the Old World in Southern
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Profile Latin name: Camellia sinensis CAS No .: 84650-60-2 Specifications: from 5% to 85% natural CAFFEINE, or min. 20% & 30% L-THEANINE, or with D: E = 4: 1 & 20: 1 Used Part: leaves Test Method: HPLC Description Camellia sinensis (L.) Kuntze is the tea plant, which is the species of plant whose leaves
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Profile Latin Name: Camelia Sinensis CAS No.: 84650-60-2 / 989-51-5 / 3081-61-6 Active Ingredients: Polyphenol, Catechins EGCG, Caffeine Specifications: 1:1, 2:1, 4:1, 5:1, 10:1, 20:1, 10%?99% Test Method: UV-VIS / HPLC Description The Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. Today,
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Profile Latin Name: Camelia Sinensis O.Ktze CAS No.: 4670-05-7 Active Ingredient: Theaflavins Specification: 20-30% Test Method: HPLC Appearance: Fine brown powder Description Tea is the most frequently consumed beverage in the world. Tea is produced from the leaves of the plant Camelia Sinensis and can be classified by degree of fermentation, a process to expose
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Profile Latin Name: Orthosiphon Stamineus CAS No.: 989-51-5 Active Ingredient: Polyphenols Specifications: 40% Polyphenols Test Method: TLC Part used: Whole plant Appearance: Brown fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Orthosiphon Stamineus is a traditional herb that is widely grown in tropical areas. The two general species, Orthosiphon Stamineus “purple” and Orthosiphon Stamineus
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Profile Latin Name: Stevia Rebaudiana Bertoni CAS No.: 91722-21-3 Active Ingredient: Steviol Glycosides Specifications: 80%, 90%, 95% Total Steviol Glycosides (HPLC) – 40%, 50%, 60%, 80%, 90%, 95%, 98% Rebaudioside A (HPLC) – Enzyme modified Stevioside Part used: Leaf Test Method: HPLC Appearance: White Powder Description Stevia is a natural sweetener and zero-calories sugar substitute
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Profile Nome Latino: Sesamum Indicum L CAS No.: 607-80-7 Ingrediente Attivo: Sesamina Specifiche: 4:1, 10:1, 5%, 50%, 60%, 90%, 98% Test Method: HPLC Aspetto: Polvere bianca fine Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum L). The active ingredient of black sesame seed extract is Sesamin, which is an all-natural component stored in
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Profile Latin Name: Glycine Max (L.) Merrill CAS No.: 8001-22-7 Active Ingredients: Soy Isoflavones, Soya Lecithin, Phytosterol Specifications: 10%, 20%, 40%, 80% Test Method: HPLC Part used: Bean Extracted Ratio: 120:1 Description Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for
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Profile Latin Name: Linum Usitatissimum CAS No.: 8001-26-1 Active Ingredient: Flax Lignans Lignans, SDG Secoisolariciresinol Diglycoside Specifications: ?25% Test Method: HPLC Description Secoisolariciresinol Diglycoside, or SDG, is a plant lignan most notable found in flaxseed (linseed). SDG is classified as a phytoestrogen sice it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Lignans are one of
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Profile Latin Name: Arctium Iappa L CAS No.: 20362-31-6 Active Ingredient: Arctiin Specifications: 40% Test Method: HPLC Part used: Seed Descrizione As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made. A relationship is being examined between the burdock plant and its anti-fungal and
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