• AJUGA REPTANS

    AJUGA REPTANS

      Profile Latin Name: Ajuga Reptans CAS No.: 90320-26-6 Active Ingredient: Specifications: 5:1 Plant of origin: Ajuga Reptans Part used: aerial part Appearance: Fine Brownish Yellow Powder   Description Bugle (scientific name Ajuga reptans), commonly known as St. Lawrence’s grass, is a perennial herbaceous plant widespread throughout Europe up to Asia Minor. It tends to

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  • AGRIMONIA EUPATORIA

    AGRIMONIA EUPATORIA

      Profile Latin name: Agrimonia Euparoria CAS No.: 84775-40-6 Active Ingredient: Polyphenols Specifications: 10% Test Method: UV Plant of origin: Agrimonia Eupatoria Part used: Whole plant Appearance: Fine Red Brown Powder Description Agrimonia (scientific name agrimonia eupatoria) is a perennial herbaceous plant belonging to the rosaceae family. It grows spontaneously in the form of a

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  • AGNUS CASTUS

    AGNUS CASTUS

      Profile Latin name: Vitex Agnus-Castus L CAS No.: 91722-47-3 Active Ingredient: Agnuside Specifications: 0,5% Test Method: HPLC Plant of origin: Agnocasto Part used: Fruit Appearance: Yellow brown fine powder Description Agnus (Vitex agnus-castus L.) is a shrub that grows in the beds of streams and on the banks of rivers in valleys and hills

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  • AFRAMOMUM MELEGUETA

    AFRAMOMUM MELEGUETA

      Profile Latin name: Aframomum Melegueta CAS No.: 90320-21-1 Active Ingredient: Specifications: Test Method: HPTLC Plant of origin: Aframomum Melegueta Part used: Seed Appearance: Brown powder Description It is a herbaceous and perennial tropical plant of the ginger family. It grows from a rhizome, with a reed-shaped stem, and reaches a height of 1-2 meters;

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  • ACEROLA CHERRY 70%

    ACEROLA CHERRY 70%

      Profile Latin name: Malpighia Glabra CAS No.: 223747-63-5 Active Ingredient: Vitamin C Specifications: 70% Test Method: HPLC Plant of origin: Acerola Part used: Fruit Appearance: Light pink fine powder Description Acerola is a plant native to South America and the tropical zone of the Antilles. It is grown mainly in Brazil. It is a

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  • ANISE SEED

    ANISE SEED

    Profile Latin Name: Pimpinella Anisum CAS No.: 84775-42-8 Active Ingredient: 100% Anise Seed Extract Specifications: 12:1   Description Anise Seed has been used medicinally in Asia since time immemorial. It is uses as an expectorant and to boost the immune system. It is most commonly used as a digestive aid. Anise is native to the Middle

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  • AMERICAN GINSENG ROOT

    AMERICAN GINSENG ROOT

    Profile Latin Name: Panax quinquefolius L. CAS No.: 74749-74-9 Active Ingredient: Ginsenosides Specifications: 80% Test Method: UV-VIS  Description American Ginseng is a species of ginseng that grows wild in North America. In the 18th Century, wild ginseng was discovered in North America, since than, many ginseng farms have sprouted up, though it is still possibile

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  • APPLE

    APPLE

    Profile Latin Name: Malus Pumila CAS No.: 85251-63-4 Active Ingredient: Polyphenols – Phloridzin Specification: 95% Phloridzin – 70% Polyphenols Test Method: HPLC/ UV Appearance: Light yellow powder to off white powder Description The apple tree (Malus DDomestica) is a deciduous tree in the rose family, best known for its sweet pomaceous fruit, the apple. It

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  • ANDROGRAPHIS PANICULATA

    ANDROGRAPHIS PANICULATA

    Profile Latin Name: Andrographis Paniculata CAS No.: 5508-58-7 Active Ingredient: Andrographolide Specification: 10% – 98% Test Method: HPLC Description Andrographis Paniculata commonly known as “king of bitters” in India, is an annual herb in the familu Acanthaceae . Andrgraphis Paniculata is extremely bitter in taste in all parts of the plant body. The plant is

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  • ACAI BERRIES

    ACAI BERRIES

    Profile Latin name: Euterpe Oleracea L. Active Ingredient: Polyphenols and Anthocyanins Specifications: 4: 1, 10: 1, 5% Vitamins C Test Method: HPLC Part used: Fruit Plant of origin: Acai berry from Brazil Appearance: Purple fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description The Acai palm is a palm of the Euterpe species, cultivated for

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