• CHERRY PEDUNCLE

    CHERRY PEDUNCLE

    Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder   Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with a pyramidal crown and leaves with a 5-8 cm leaf and a smaller

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  • CATUABA

    CATUABA

    Profile Latin Name: Erythroxylum vaccinifolium CAS No.: Active Ingredients: Alkaloids Specifications: 0,6% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder   Description The catuaba is a small plant that produces yellow and orange flowers, and a small oval inedible fruit. It grows in northern Brazil and the Amazon rainforest. The Catuaba tree

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  • CARALLUMA FIMBRIATA

    CARALLUMA FIMBRIATA

    Profile Latin Name: Caralluma Fimbriata CAS No.: 532-32-1 Active Ingredient: Pregnane glycosides Specificatoins: 30% Test Method: UV Part used: Aerial part Appearance: Fine light yellow powder   Description Caralluma fimbiriata is a succulent (cactus) plant that grows in India.In India it grows wild and is often used as a border in gardens. It is also

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  • CAMU CAMU

    CAMU CAMU

    Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder   Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and in particular in the areas related to Peru and Brazil. This plant prefers alluvial areas so

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  • CAIGUA

    CAIGUA

    Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder   Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today also grows in Central America but it is also possible to find it in India and Nepal. It

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  • COCOA

    COCOA

    Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder   Description Cocoa is the product of the evergreen tree Theobroma cacao belonging to the Sterculiacee family. The tree, which is found mainly in South America, can reach 10 meters

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  • CORNSILK

    CORNSILK

    Profilo Latin Name: Zea Mays CAS No.: 84696-06-0 Active Ingredient: Maizenic Acid, Vitamin K, Mucilage,                           Saponins, Allantoin, Tannin Specifications: 4:1, 10:1, 50:1 Part used: Stamen, Stigmas (collected when corn shed its pollen) Description / Application Internal Uses: arthritis, Cystitis, Edema, Gout, Hypertension, Jaundice,

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  • CHICORY ROOT

    CHICORY ROOT

    Profile Latin Name: Cichorium intybus L CAS No.: 9005-80-5 Active Ingredient: Inulina Specifications: 95% Test Method: HPLC  Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs

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  • CURCUMINE – TUMERIC

    CURCUMINE – TUMERIC

    Profile Latin Name: Curcuma Longa CAS No.: 84775-52-0 Active Ingredient: Curcuminoids Specifications: 30%, 90%, 95%, 98%   Test Method: HPLC   Description Tumeric is a herbaceous plant with a yellow-ocher colour original of India. Indians know its benefits and they’ve been using it since more than five-thousand years not only as a spice, but also as a

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  • CRANBERRY

    CRANBERRY

    Profile Latin Name:: Vaccinium Macrocarponl. CAS No.: 84082-34-8 Active Ingredient: Anthocyanosides Anthocyanidins Specifications: 20%  Test Method: UV – VIS Description These small, dark red berries have a long medical history in addition to a colorful culinary one. Specifically cranberry juice and cranberry extract appear to help prevent and even eliminate urinary tract infections. Benefits Early

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