The quality of the product supplied, as of the suppliers, is simply the most important phase for Rial Pharma which aims to guarantee the highest quality available in such an important segment as that of plant extracts.

Categories of plant extracts

  • BORAGE OIL

    BORAGE OIL

    Profile Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which is now grown in various parts of the world for its use as a vegetable and for…

  • BOSWELLIA

    BOSWELLIA

    Profile Latin name: Boswellia Serrata CAS No .: 471-66-9 Active Ingredient: Boswelic Acid Specifications: 65% Boswelic acid Test Method: HPLC Product name: Boswellia extract Part used: Leaves Appearance: Yellow / white powder Standard: GMP, Kosher, HALAL, ISO9001,…

  • BRAZILIAN GUAVA

    BRAZILIAN GUAVA

      Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina…

  • BROCCOLI

    BROCCOLI

    Profile Latin name: Brassica Oleracea Italica CAS No .: 4478-93-7 Active Ingredient: Sulforaphane Specifications: 0.5%, 1%, 5%, 10%, 98% Sulforaphane Test Method: HPLC / UV Appearance: yellow / green powder Description The Broccoli extract (sulforaphane) is…

  • BUCHU

    BUCHU

      Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder   Description The buchu (Agathosma betulina or Barosma betulina)…

  • BURDOCK SEED

    BURDOCK SEED

    Profile Descrizione As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made. A relationship is being examined between the burdock plant and its anti-fungal and antibacterial properties. Benefits…

  • BUTCHER’S BROOM

    BUTCHER’S BROOM

    Profilo Latin Name: Ruscus Aculeatus CAS No.: 84012-38-4 Active Ingredient: Ruscogenine Specifications: 10% – 20% Test Method: UV Part used: Root Appearance: Fine yellow brown powder Description The Butcher’s Broom (Ruscus aculeatus) is a small evergreen…

  • CACTUS HOODIA GORDONII

    CACTUS HOODIA GORDONII

    Profile Latin name: Hoodia Gordonii Nopal OpuntaBeta-Glucani CAS No.:  938077-10-2 Active Ingredient: 100% Hoodia Gordonii Cactus Extract Specifications: 20: 1 Description Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus includes…

  • CAIGUA

    CAIGUA

    Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder   Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today…

  • CAMU CAMU

    CAMU CAMU

    Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder   Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and…

  • CARALLUMA FIMBRIATA

    CARALLUMA FIMBRIATA

    Profile Latin Name: Caralluma Fimbriata CAS No.: 532-32-1 Active Ingredient: Pregnane glycosides Specificatoins: 30% Test Method: UV Part used: Aerial part Appearance: Fine light yellow powder   Description Caralluma fimbiriata is a succulent (cactus) plant…

  • CATUABA

    CATUABA

    Profile Latin Name: Erythroxylum vaccinifolium CAS No.: Active Ingredients: Alkaloids Specifications: 0,6% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder   Description The catuaba is a small plant that produces yellow and orange…

  • CAYENNE PEPPER

    CAYENNE PEPPER

      Profile Latin Name: Capsicum Annuum CAS No.: 84603-55-4 Active ingredient: Specification: Raw Powder Test Method: Part used: Fruit Benefits Digestive function. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular…

  • CENTELLA ASIATICA

    CENTELLA ASIATICA

    Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80%  Test Method: HPLC…

  • CHERRY PEDUNCLE

    CHERRY PEDUNCLE

    Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder   Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with…

  • CHICORY ROOT

    CHICORY ROOT

    Profile Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs to the fructan…

  • CHINESE RHUBARB

    CHINESE RHUBARB

    Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder   Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small…

  • CINNAMON

    CINNAMON

    Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV  Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name…

  • CISTANCHE TUBULOSA

    CISTANCHE TUBULOSA

    Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic…

  • CITRUS SINENSIS

    CITRUS SINENSIS

    Profile Latin name: Citrus Sinesis CAS No .: 6151-25-3 Active Ingredient: Bioflavonoids Specifications: 98% Test Method: HPLC Plant of origin: Iberian Quercus, bark and leaves; Dysosma veitehii (Hemsl.et Vils.); Hypericum ascyron L., whole plant; Apocynum lancifolium…