Microencapsulation is an innovative solution to protect the oil and preserve its quality. This technology helps prevent the loss of volatiles and improve product stability, resulting in longer shelf life and freshness. Thanks to microencapsulation, the oil will maintain its quality unchanged over time.

  • Olio di semi di Borragine
  • Olio di semi di Camelia
  • Olio di semi di Cartamo
  • Olio id semi di Cocco
  • Olio di semi di Girasole
  • Olio di semi di Lino
  • Olio di Krill
  • Olio di Oliva
  • Olio di Mandorle
  • Olio di Semi di Melograno
  • Olio di semi di Perilla
  • Olivello Spinoso
  • Olio di semi di zucca
  • Olio Semi Uva
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