- Nome Latino: Alpinia Galanga
- CAS No.: 84625-26-3
- Ingrediente Attivo: Galangina – Alpinina
- Specifiche: 4:1 – 10:1 – 20:1 – 10% Galangina – 10-90% Alpinina
- Test Method:
- Parte usata: Radice
- Funzione digestiva.
- Funzionalità articolare
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