Contenuto

Alpinia Galanga

 

Profile

  • Latin Name: Alpinia Galanga
  • CAS No.: 84625-26-3
  • Active Ingredient: Galangin – Alpinin
  • Specification: 4:1 – 10:1 – 20:1 – 10% Galangin – 10-90% Alpinin
  • Test Method: UV – HPLC
  • Part used: Root

Benefits

  • Digestive function.
  • Joint function