Profile Latin Name: Bacopa Monnieri CAS No.: 93164-89-7 Active Ingredient: Bacosides Specifications: 20% Test Method: UV Part used: Whole Plant Appearance: Fine Yellowish Brown powder Description Perennial and creeping plant native to the wetlands of…
Profile Latin name: Lagerstroemia speciosa L CAS No .: 4547-24-4 Active Ingredient: Corosolic Acid Specifications: 5%, 10% Test Method: HPLC Part used: Leaf Description Banaba is a medicinal plant that grows in Thailand, Indonesia, the Philippines, Malaysia…
Profile Latin name: Adansonia CAS No.: 91745-12-9 Active Ingredient: Vitamin C, Calcium, Magnesium Test Method: TLC Plant of origin: Baobab Part used: Fruit Appearance: Fine white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Baobab is historically…
Profile Latin Name: Hordeum Vulgare CAS No.: 85251-64-5, 94349-67-4 Active Ingredient:: Vitamin K Flavonoids Specifications: 30:1 Description Cereal grass is the young green plant that grows to produce the cereal grain. Grassed belong to the Gramineae family…
Profile Latin name: Beta Vulgaris L. CAS No.: 89957-90-4 Specifications: 4: 1, 8: 1, 10: 1 Appearance: red fine powder Description Beetroot is originally from the Mediterranean coast and it is the main raw material for sugar production. Beets as ingredients,…
Profile Latin Name: Berberis Aristata CAS No.: 89957-84-6 Active Ingredient: Berberine Specifications: 85% – 95% -97% – 98% Test Method: Titration Part used: Roots Appearance: Yellow granular Description thorny shrub two to three meters high….
Profile Latin Name: Berberis Vulgaris CAS No.: 84649-92-3 Active Ingredient: Berberine Specifications: 98% Test Method: Titolazione Part used: Roots Appearance: Fine yellow powder Description It is a shrub from one to three meters high with large brown…
Profile Description Bilberry has been used for centuries, both medicinally and as a food in jams and pies. It is related to the blueberry and is native to the Northern Europe. Bilberry fruits contains chemicals known as anthocyanides, plant pigments that have…
Profile Latin name: Prunus Armeniaca L. CAS No .: 29883-15-6 Active Ingredients: Amygdalin, Natural Vitamin B17 Specifications: 98% Amygdalin Test Method: HPLC Plant of origin: Bitter apricot Part used: Seeds Appearance: Fine white powder Standard: GMP, Kosher,…
Profile Description Momordica Charantia is a plant from the Cucurbitaceae family that grows in parts of Africa, Asia, the Caribbean and South America. It grows a fruit that looks like a cucumber which commonly known as biter melon. Its many varieties differ…
Profile Description Bitter orange extract has gained popularity in recent years as a weight loss supplement, as it has been shown to increase metabolism and burn off fat. Teh extract comes from the Citrus Aurantium plant native to regions of Asia and grown in…
Profile Latin Name: Populus nigra CAS No.: ?84650-39-5 Active Ingredient: Specifications: 5:1 Part used: Bark Appearance: Fine yellow brown powder Description The properties of black poplar have been known since ancient times: Galen used as a vulnerary…
Profile Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum L). The active ingredient of black sesame seed extract is Sesamin, which is an all-natural component stored in sesame seeds. Sesame seed is one of the oldest oil seed crops known,…
Profile Description Tea is the most frequently consumed beverage in the world. Tea is produced from the leaves of the plant Camelia Sinensis and can be classified by degree of fermentation, a process to expose tea leaves to moist oxygen-rich air and turn them…
Profile Latin Name: Ribes Nigrum CAS No.: 68606-81-5 Active Ingredient: Anthocyanidins Specifiche: 1% – 7% Test Method: UV-Vis Part used: Fruit Appearance: Fine red violet powder Description Black currant, or Ribes nigrum, belongs to the Grossulariaceae…
Profile Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which is now grown in various parts of the world for its use as a vegetable and for…
Profile Latin name: Boswellia Serrata CAS No .: 471-66-9 Active Ingredient: Boswelic Acid Specifications: 65% Boswelic acid Test Method: HPLC Product name: Boswellia extract Part used: Leaves Appearance: Yellow / white powder Standard: GMP, Kosher, HALAL, ISO9001,…
Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina…
Profile Latin name: Brassica Oleracea Italica CAS No .: 4478-93-7 Active Ingredient: Sulforaphane Specifications: 0.5%, 1%, 5%, 10%, 98% Sulforaphane Test Method: HPLC / UV Appearance: yellow / green powder Description The Broccoli extract (sulforaphane) is…
Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder Description The buchu (Agathosma betulina or Barosma betulina)…
