• BASIL

    BASIL

      Profile Latin Name: Ocimum Basilicum CAS No.: 84775-71-3 Active ingredient: – Specification: 4:1 – 10:1 Test Method: – Part used: Leaves Benefits Digestive function. Drainage of body fluids. Function of the urinary tract. Antioxidant

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  • BANANA

    BANANA

      Profile Latin Name: Musa Paradisiaca CAS No.: 89957-82-4 Active Ingredient: Specification: 4:1 Test Method: Part used: Fruit Benefits Control of gastric acidity. Digestive function

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  • BLACK COHOSH

    BLACK COHOSH

      Profile Latin Name: Cimicifuga Racemosa CAS No.: 84776-26-1 Active Ingredient: Saponins Specification: 5% Test Method: UV Part used: Root Benefits Contrast of menopausal disorders. Contrast of menstrual cycle disorders. Joint function.

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  • BLACK PEPPER

    BLACK PEPPER

      Profile Latin Name: Piper Nigrum CAS No.: 84929-41-9 Active Ingredient: Piperine Specification: 95% Test Method: HPLC Part used: Fruit Benefits Digestive function. Regularity of intestinal transit. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular system. Antioxidant.

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  • BRAZILIAN GUAVA

    BRAZILIAN GUAVA

      Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced in other parts of the world. A

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  • BUTCHER’S BROOM

    BUTCHER’S BROOM

    Profilo Latin Name: Ruscus Aculeatus CAS No.: 84012-38-4 Active Ingredient: Ruscogenine Specifications: 10% – 20% Test Method: UV Part used: Root Appearance: Fine yellow brown powder Description The Butcher’s Broom (Ruscus aculeatus) is a small evergreen shrub, up to 80 cm tall, very common in the Mediterranean area. Its properties are mainly related to phytosterols

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  • BLACKCURRANT

    BLACKCURRANT

    Profile Latin Name: Ribes Nigrum CAS No.: 68606-81-5 Active Ingredient: Anthocyanidins Specifiche: 1% – 7% Test Method: UV-Vis Part used: Fruit Appearance: Fine red violet powder Description Black currant, or Ribes nigrum, belongs to the Grossulariaceae family. It is a shrub up to 2 meters high and is known in the food sector for its

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  • BLACK POPLAR

    BLACK POPLAR

    Profile Latin Name: Populus nigra CAS No.: ?84650-39-5 Active Ingredient: Specifications: 5:1 Part used: Bark Appearance: Fine yellow brown powder   Description The properties of black poplar have been known since ancient times: Galen used as a vulnerary a balm called “acopon”, obtained from the buds left to soak in the sun in oil; in

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  • BERBERIS ARISTATA

    BERBERIS ARISTATA

    Profile Latin Name: Berberis Aristata CAS No.: 89957-84-6 Active Ingredient: Berberine Specifications: 85% – 95% -97% – 98% Test Method: Titration Part used: Roots Appearance: Yellow granular   Description thorny shrub two to three meters high. It is a woody plant with a brownish yellow color on the outside and bright yellow on the inside.

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  • BERBERIS VULGARIS

    BERBERIS VULGARIS

    Profile Latin Name: Berberis Vulgaris CAS No.: 84649-92-3 Active Ingredient: Berberine Specifications: 98% Test Method: Titolazione Part used: Roots Appearance: Fine yellow powder   Description It is a shrub from one to three meters high with large brown roots on the outside and yellow on the inside; the plant is very branched with thorny branches.The

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