• CACTUS HOODIA GORDONII

    CACTUS HOODIA GORDONII

    Profile Latin name: Hoodia Gordonii Nopal OpuntaBeta-Glucani CAS No.:  938077-10-2 Active Ingredient: 100% Hoodia Gordonii Cactus Extract Specifications: 20: 1 Description Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus includes…

  • CAIGUA

    CAIGUA

    Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder   Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today…

  • CAMU CAMU

    CAMU CAMU

    Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder   Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and…

  • CARALLUMA FIMBRIATA

    CARALLUMA FIMBRIATA

    Profile Latin Name: Caralluma Fimbriata CAS No.: 532-32-1 Active Ingredient: Pregnane glycosides Specificatoins: 30% Test Method: UV Part used: Aerial part Appearance: Fine light yellow powder   Description Caralluma fimbiriata is a succulent (cactus) plant…

  • CATUABA

    CATUABA

    Profile Latin Name: Erythroxylum vaccinifolium CAS No.: Active Ingredients: Alkaloids Specifications: 0,6% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder   Description The catuaba is a small plant that produces yellow and orange…

  • CAYENNE PEPPER

    CAYENNE PEPPER

      Profile Latin Name: Capsicum Annuum CAS No.: 84603-55-4 Active ingredient: Specification: Raw Powder Test Method: Part used: Fruit Benefits Digestive function. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular…

  • CENTELLA ASIATICA

    CENTELLA ASIATICA

    Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80%  Test Method: HPLC…

  • CHERRY PEDUNCLE

    CHERRY PEDUNCLE

    Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder   Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with…

  • CHICORY ROOT

    CHICORY ROOT

    Profile Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs to the fructan…

  • CHINESE RHUBARB

    CHINESE RHUBARB

    Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder   Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small…

  • CINNAMON

    CINNAMON

    Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV  Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name…

  • CISTANCHE TUBULOSA

    CISTANCHE TUBULOSA

    Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic…

  • CITRUS SINENSIS

    CITRUS SINENSIS

    Profile Latin name: Citrus Sinesis CAS No .: 6151-25-3 Active Ingredient: Bioflavonoids Specifications: 98% Test Method: HPLC Plant of origin: Iberian Quercus, bark and leaves; Dysosma veitehii (Hemsl.et Vils.); Hypericum ascyron L., whole plant; Apocynum lancifolium…

  • CNICUS BENEDICTUS

    CNICUS BENEDICTUS

    Profile Latin Name: Cnicus Benedictus CAS No.: 84603-57-6 Active Ingredient: Flavonoids Specifications: 2% Test Method: UV Part used: Aerial Parts Appearance: Fine brown powder   Description it is an annual herbaceous plant with an erect stem (40 cm), branched,…

  • COCOA

    COCOA

    Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder   Description Cocoa is the product of the evergreen tree Theobroma cacao…

  • COLEUS FORSKOHLII

    COLEUS FORSKOHLII

    Profile Latin Name: Plectranthus barbatus CAS No.: 223748-52-5 Active Ingredient: Forskoline Specifications: 5% – 10% – 20% Test Method: HPLC Part used: Roots Appearance: Fine yellow brown powder   Description The coleus is a perennial herbaceous…

  • COMMIPHORA MUKUL

    COMMIPHORA MUKUL

    Profile Latin Name: Commiphora Mukul CAS No.: 93165-11-8 Active Ingredient: Guggulsterone Specifications: 2,5% – 10% Test Method: Gravimetrics Part used: Gum resin exuded from the tree Appearance: off-white to pale yellow granular powder   Description…

  • COMMON CNIDIUM FRUIT

    COMMON CNIDIUM FRUIT

    Profile Latin Name: Cnidium Monnieri (L.) Cusson CAS No.: 484-12-8 Active Ingredient: Osthole Specifications: 90%  Parts used: Fruits Test Method: HPLC Description Properties and taste: pungent, bitter and warm. Functions: Stimulate sexual desire and has…

  • CORDIA MYXA

    CORDIA MYXA

      Profile Latin Name: Cordia Myxa L. CAS No.: Specification: 5:1 Part used: Fruit Appearance: fine brownish yellow powder Description Cordia myxa is a species of flowering plant in the borage family that is often harvested in the wild for local use as a…

  • CORNSILK

    CORNSILK

    Profilo Description / Application Internal Uses: arthritis, Cystitis, Edema, Gout, Hypertension, Jaundice, Kidney Stones, Prostatitis, Urethritis, Urinary Infections Cornsilk can be used in conditions of high uric acid such as gout and some types of arthritis….