• Latin name: Adansonia
  • CAS No.: 91745-12-9
  • Active Ingredient: Vitamin C, Calcium, Magnesium
  • Test Method: TLC
  • Plant of origin: Baobab
  • Part used: Fruit
  • Appearance: Fine white powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP


Baobab is historically known for being a reliable and safe herb of traditional African medicine. It is probably one of the most particular plant species in Africa, given its exceptional nutritional profile and its great demand on the market. The pulp of the Baobab fruit is known for its antioxidant properties, more than six times effective compared to blueberries. Thanks to the strong market demand, Baobab has become the new ingredient for many, from the food industry to nutraceuticals, botany and cosmetics. However, to commercially introduce this product to the public, it must first be changed, so that everyone can easily add it to their daily diet. Baobab extract was created precisely to meet these particular needs.



Baobab extract contains calcium, mucilage, alpha and beta carotene, uric acid, ramnose, tannin, glutamic and vitamin C.


It contains powerful antioxidants (twice as effective as Goji Berries), it has a high content of Vitamin C (six times greater than in an orange), it has antibacterial and anti-inflammatory properties.


Food industry, nutraceuticals, cosmetic ingredients, medicines, food supplements.