| Color Value | 141 |
| Test | UV-VIS |
| Description | Extracted from the fleshy roots of the black carrot, it is a type of anthocyanidin dye. |
| Property | Black carrot dye is a purple liquid or powder. The color is bright, strong color, odorless, good stability to light and heat. |
| Application | Widely used as a colorant in fruit juices, jams, confectionery, cakes, ice cream and fermented food. |