Profile

• Latin Name: Piper Nigrum
• CAS No.: 84929-41-9
• Active Ingredient: Piperine
• Specification: 95%
• Test Method: HPLC
• Part used: Fruit

Benefits

• Digestive function.
• Regularity of intestinal transit.
• Regulate gastrointestinal motility and gas elimination.
• Regular functionality of the cardiovascular system.
• Antioxidant.