| Color Value | (EL%, 1cm535±5nm)NLT50 |
| Test | UV-VIS |
| Description | It is a natural coloring agent developed from cocoa peel |
| Property | Brown powder, odorless, slightly bitter taste, very hygroscopic. Soluble in water and diluted in ethanol solution. Good resistance to heat, light and oxidation. Only when pH <4 does precipitation occur. The main component of the color is Polyflavone Glycoside. |
| Application | Dye for soft drinks, alcoholic drinks, carbonated drinks, desserts, makeup on desserts, soy milk drinks, ice cream, biscuits, etc. |