Color Value(EL%, 1cm535±5nm)NLT50
DescriptionIt is a natural coloring agent developed from cocoa peel
PropertyBrown powder, odorless, slightly bitter taste, very hygroscopic. Soluble in water and diluted in ethanol solution. Good resistance to heat, light and oxidation. Only when pH <4 does precipitation occur. The main component of the color is Polyflavone Glycoside.
ApplicationDye for soft drinks, alcoholic drinks, carbonated drinks, desserts, makeup on desserts, soy milk drinks, ice cream, biscuits, etc.