AGARICUS BLAZEI MURRILL
Profile Latin name: Agaricus Blazei Murrill Active Ingredient: Polysaccharides Specifications: 30% Polysaccharides 30% glucan + 50% Polysaccharides Test Method: UV
Mushrooms
AURICULARIA AURICULA
Profile Latin Name: Auricularia Auricula-judae wettst Active Ingredients: polysaccharides Specifications: 10% polysaccharides 30% glucan+50% polysaccharides Test Method: UV
CHAGA
Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS
COPRINUS COMATUS
Profile Latin Name: Coprinus Comatus CAS No.: 84082-34-8 Active Ingredient: polysaccharides Specifications: 30 – 40% polysaccharides Test Method: UV
CORDYCEPS – Polysaccharides
Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV
HERICIUM ERINACEUS
Profile Latin name: Hericium Erinaceus Active Ingredient: Polysaccharides Specifications: 30-40% Polysaccharides 30% Glucan + 50% polysaccharides Test Method: UV
MAITAKE
Profile Latin name: Grifola frondosa CAS No.: 37339-90-5 Active Ingredient: Polysaccharides Specifications: 30% Test Method: UV-VIS
PHELLINNUS IGNIARIUS
Profile Latin Name: Phellinus Igniarius CAS No.: / Active Ingredient: Polysaccharides Specification: from 10% to 50% Test Method: UV-VIS
PLEUROTUS OSTREATUS
Profile Latin name: Pleurotus Ostreatus Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV
POLYPORUS UMBELLATUS (Zhu-Ling)
Profile Latin name: Polyporus Umbellatus Fries Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides 30% Glucan + 50% Polysaccharides Test Method: UV-VIS
PORIA COCOS
Profile Latin name: Wolfiporia extensa Ginns CAS No.: 168456-53-9 Active Ingredient: Polysaccharides Specifications: 10% Polysaccharides Test Method: UV
REISHI
Profile Latin name: Ganoderma Lacidum CAS No.: 223751-82-4 Active Ingredient: Polysaccharides Ergosterols Triterpenoids Specifications: 10% Test Method: UV
SHIITAKE
Profile Latin name: Lentinus Edodes CAS No .: 371328785 Active Ingredient: Polysaccharides Specifications: 20% – 40% Test Method: UV-VIS
In progress
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