• Latin Name: Theobroma cacao
  • CAS No.: 84649-99-0
  • Active Ingredient: Theobromine
  • Specifications: 6% – 40%
  • Test Method: IOCCC 28/88
  • Part used: Seed
  • Appearance: Brown powder



Cocoa is the product of the evergreen tree Theobroma cacao belonging to the Sterculiacee family. The tree, which is found mainly in South America, can reach 10 meters in height. It produces white flowers with pink hues from which the fruits then develop. Cocoa is obtained from the seeds found inside the fruit through various processes that can be roasting, grinding and fermentation.


  • Antioxidant
  • Anti-inflammatory
  • Antidepressant
  • Helps the cardiovascular system
  • Neurostimulant
  • Reduces cholesterol