• Latin Name: Humulus Lupulus L.
  • CAS No.: 6754-58-1
  • Active Ingrediente: Xanthohumol
  • Specifications: 1% Xanthohumol
  • Test Method: HPLC
  • Plant part used: Dry strobiles from the female plant
  • Appearance: Yellow-brown fine powder
  • Standard: GMP, Kosher, HALAL, ISO9001, HACCP.


Hops are he female flower clusters (commonly called seed cones or stobiles), of a hop species, Humulus Lupulus. They are used primarily as a flavoring and stability agent in beer, to which they impart a bitter, tangy flavor, though hops are also used for various purposes in other beverages and herbal medicine.

Xanthohumol (XN) is a prenylated flavonoid found naturally in the flowering hop pkant (Humulus Lupulus) which is commonly used to make alcoholic beverage known as beer. Xanthohumol has been reported to have sedative property, antiinvasive effect, estrogenic activity, antioxidant activity, stomachic effect, antibacterial and antifungal effects in recent studies- However, the pharmacological functions of xanthohumol on platelets were not yet understood, we are investigating the inhibitory effects of xanthohumol on cellular signal transduction during the process of platelet activation.


Regulate Lipid, Diuresis, Anti-anaphylaxis.


Medicine, Cosmetic Industry, Food manufacturing Industry.