• Latin Name: Perilla frutescens
  • CAS No.: 84775-83-7
  • Active Ingredient: Sclareol
  • Specifications: 2.5% -5%-10% Rosemarinic Acid – 98% Luteolin – 10% – 98% Sclareol
  • Part used: Leaf 
  • Test Method: HPLC
  • Appearance: Brown/yellow or white powder


Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In mild climates, the plant reseed itself. There are both green-leafed and purple-leafed varieties, which are generally recognized as separate species by botanists.The leaves resemble stinging nettle leaves, but are slightly rounder in shape. Its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel. It is considered rich in minerals and vitamins, has anti-inflammatory properties, and is thought to help preserve and sterilize other foods. Like basil and coleus, it is a member of the mint family


  • Has the function of lowering blood pressure
  • It has the function of inhibiting platelet aggregation
  • Has the function of anti-corrosion and anti-oxidation
  • It has anti-inflammatory function
  • Increases energy and boosting immunity.