| Color Value | 141 |
| Test | UV-VIS |
| Description | It derives from chlorophyll through saponification and replacement of magnesium with copper |
| Property | Soluble in water, slightly soluble in low grade alcohol, insoluble in chloroform. The aqueous solution is transparent, without precipitation. Under acidic conditions (pH <6.5), precipitation occurs in the presence of calcium ions. |
| Application | Typical applications include confectionery, desserts, beverages, dairy products, ice creams, fruit mixes, baked goods, soups, sauces, snacks, condiments, and convenience foods. |