• RHODIOLA ROSEA

    RHODIOLA ROSEA

    Profile Latin Name: Rhodiola Rosea CAS No.: 97404-52-9 Active Ingredient: Rosavins Specifications: 1%, 3%, 5% Test Method: HPCL / UV-VIS    Description A plant native to mountainous regions of Asia, parts of Europe and the Arctic, Rhodiala Rosea has long been used as a healing herb. Traditionally it is often recommended to help combat fatigue

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  • GINGER ROOT

    GINGER ROOT

    Profilo Latin Name: Zingiber Officinale CAS No.: 84696-15-1 Active Ingredient: Gingerols  Specifications: 4:1, 5:1, 10:1, 20:1, 30:1, 2%, 5%, 10%, 15%, 20%  Test Method: HPLC   Description Ginger, the underground stem, or rhizome of the plant Zingiber Officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China,

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  • AMERICAN GINSENG ROOT

    AMERICAN GINSENG ROOT

    Profile Latin Name: Panax quinquefolius L. CAS No.: 74749-74-9 Active Ingredient: Ginsenosides Specifications: 80% Test Method: UV-VIS  Description American Ginseng is a species of ginseng that grows wild in North America. In the 18th Century, wild ginseng was discovered in North America, since than, many ginseng farms have sprouted up, though it is still possibile

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  • CHICORY ROOT

    CHICORY ROOT

    Profile Latin Name: Cichorium intybus L CAS No.: 9005-80-5 Active Ingredient: Inulina Specifications: 95% Test Method: HPLC  Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs

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  • TOMATO

    TOMATO

    Profile Latin Name: Lycopersicon Esculentum CAS No.: 90131-63-8 Active Ingredient: lycopene Specifications: 5%, 6%, 10%, 90% of lycopene Part used: fruit  Test Method: HPLC Appearance: fine brown-red powder Description Tomatoes are often referred to the edible, often small to moderately sized, round red fruits of the tomato plant (Lycopersicum Esculentum). The species originated in Central

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  • POLYGONUM CUSPIDATUM

    POLYGONUM CUSPIDATUM

    Profile Latin Name: Polygonum Cuspidatum CAS No.: 501-36-0 Active Ingredient: Resveratrol Specifications: 10%-15%-20%-40%-50%-90%-95%-98%-99% Resveratrol Part Used: Root Test Method: HPLC Appearance: White powder Description The Polygonum Cuspidatum (Fallopia Japonica), commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family of Polygonaceae, native to East Asia in Japan, China and Korea. Japanese

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  • PLANTAIN

    PLANTAIN

    Profile Latin name: Plantago lanceolata CAS No .: 85085-64-9 Specifications: D: E ratio = 4: 1, or min. 1% & 2% Verbascoside & 5% Phenols Used Part: leaves Test Method: TLC Description It is a perennial officinal herbaceous plant of the Plantaginaceae family. The plants vary in height from 20 to 50 cm. The roots

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  • PERILLA

    PERILLA

    Profile Latin Name: Perilla frutescens CAS No.: 84775-83-7 Active Ingredient: Sclareol Specifications: 2.5% -5%-10% Rosemarinic Acid – 98% Luteolin – 10% – 98% Sclareol Part used: Leaf  Test Method: HPLC Appearance: Brown/yellow or white powder Description Perilla is the common name of the annual herbs of the genus Perilla of the mint family, Lamiaceae. In

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  • RED PEPPER

    RED PEPPER

    Profile Latin Name: Capsicum Product Name: Red Chili Extract CAS No.: 404-86-4, 19408-84-5, 84625-29-6 Active Ingredient: Capsaicinoids Specification: 4:1, 8:1, 10:1  Appearance: White Crystal Test Method: TLC Description White crystal Capsaicinoids are the major piquant materials. They are widely used as painkiller, slim drug, digestion promoting agent, etc. in pharmaceuticals. It is be used in

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  • PASSIFLORA

    PASSIFLORA

    Profile Latin Name: Passiflora Incarnata CAS No.: 480-40-0 Active Ingredient: Chrysin Specifications: 0,2%  Test Method: HPLC Description Chrysin Passiflora Coerulea extract blocks estrogen and increases testostereone. Chrysin is a naturally occuring isoflavone chemically extracted from the plant Passiflora Coerulea. Honeycomb and Aronia Melanocarpa also contains small amounts. Scientific studies show that flavones (primarily Chrysin) may exert

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