GARLIC- ALLICIN
Profile Latin name: Allium Sativum CAS No.: 539-86-6 Active Ingredient: Allicin Specifications: 1% Allicin / Extract ratio 20: 1, 100: 1 Test Method: HPLC Product name: Garlic extract Used part:: Cloves Appearance: White fine powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Allium Sativum, commonly known as Garlic, is a species of the genus of