Profile Latin Name: Carthamus Tinctorius L. CAS No.: 223749-52-8 Active Ingredient: Carthamine Specifications: 1% Chartamine Part used: Flower Test Method: HPLC Appearance: Yellow or brown powder Description The Safflower (Carthamus Tinctorius L.) is a highly branched, herbaceous, thistle.like annual plant. Traditionally, the crop was crown for its seed, and used for colouring and flavouring foods,
Glutathione is a substance naturally produced by the liver that is also present in some foods (fruit, vegetables and meats). From a chemical point of view it is a tripeptide formed by the amino acids cysteine, glycine and glutamate. S-acetyl glutathione (SAG) is the new superior alternative to reduced glutathione intake. Several studies have in
Profile Latin Name: Ceterach officinarum CAS No.: 89997-42-2 Specifications: 4:1 Part used: Whole plant Appearance: Fine brown powder Description Rustyback is a wild herb with an anti-inflammatory and diuretic action, used for centuries to dissolve kidney stones. Ceterach officinarum is widespread in central Europe and was used to resolve disorders of the spleen. Today
Formula INGREDIENTS mg/capsula Royal Jelly Lyophilized (3:1 Royal Jelly fresh) 344 Excipients q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 16 oblong (6,000 caps/box) Colour Natural RP00-01
Formula INGREDIENTS mg/caps Royal Jelly Lyophilized (3:1 Royal Jelly fresh) 166,66 Vitamin E acetate (DI-alpha tocopherolo acetate) 2,5 Excipients q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural AP00-01
Profile Latin Name: Rosmarinus Officinalis L. CAS No.: 84604-14-8 Active Ingredient: Rosmarinic Acid, Canosic Specification: 80% Rosmarinic Acid – 6%, 15%, 25%, Carnosic Aced (UV-VIS) Part Used: Leaf Test Method: HPLC/UV Appearance: Fine brownish yellow powder Description Rosmarinus Officinalis L. from Lamiaceae family, is commonly known as rosemary, Rosemary is a widely cultivated herbal
Profile Latin Name: Rosa Canina CAS No.: 84696-47-9 Active ingredient: Vitamin C Specification: 10% Test Method: HPLC Part used: Fruit Benefits Supportive and restorative action. Regularity of intestinal transit. Antioxidant
Formula INGREDIENTS mg/caps Rose Hip Oil (Rosa affinis rubiginosa L.) 500,0 Gelatine q.s. Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural AP00_01
Profile Latin Name: Rhodiola Rosea CAS No.: 97404-52-9 Active Ingredient: Rosavins Specifications: 1%, 3%, 5% Test Method: HPCL / UV-VIS Description A plant native to mountainous regions of Asia, parts of Europe and the Arctic, Rhodiala Rosea has long been used as a healing herb. Traditionally it is often recommended to help combat fatigue
Resveratrol is a substance that is naturally produced by various plants, such as grapevines, blackberries and cocoa, for protective purposes against pathogens such as bacteria or fungi. It is a non-flavonoid phenol. Resveratrol has several biological activities: it has antioxidant and anti-inflammatory properties, it is protective for blood vessels and is able to stimulate a
Profile Latin name: Ganoderma Lacidum CAS No.: 223751-82-4 Active Ingredient: Polysaccharides Ergosterols Triterpenoids Specifications: 10% Test Method: UV
Glutathione is a substance naturally produced by the liver that is also present in some foods (fruit, vegetables and meats). From a chemical point of view it is a tripeptide formed by the amino acids cysteine, glycine and glutamate. Glutathione is primarily known for its function as a natural antioxidant produced by the body itself.
Profile Latin Name: Monascus Purpureus CAS No.: 75330-75-5 Active Ingredient: Monacolin K Specifications: 0,4% – 1,5% – 3% -5% Test Method: HPLC Description Red Rice is obtained from the fermentation of the common table rice (Oryza Sativa), thanks to a particular yeast called Monascus Purpureus or Red Yeast thatm during it’s fermentation activity, is enriched
Profile Latin Name: Capsicum Product Name: Red Chili Extract CAS No.: 404-86-4, 19408-84-5, 84625-29-6 Active Ingredient: Capsaicinoids Specification: 4:1, 8:1, 10:1 Appearance: White Crystal Test Method: TLC Description White crystal Capsaicinoids are the major piquant materials. They are widely used as painkiller, slim drug, digestion promoting agent, etc. in pharmaceuticals. It is be used in
Profile Latin Name: Trifolium Pratense CAS No.: 85085-25-2 Active Ingredient: Isoflavones Specifications: 20% Test Method: HPLC Description Red Clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to treat a wide array of conditions. These have included mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis,
Profile Latin Name: Krameria triandra CAS No.: 84775-95-1 Specificheation: 4:1 Part used: Root Description Ratany is renowned for its high content in tannins, molecules with astringent properties that seem to be able to counteract inflammation. For this reason its intake is proposed in case of enteritis, but not only. Ratany is, in fact, also
Profile Latin Name: Rubus Chingii Hi CAS No.: 223748-34-3 Active Ingredient: Raspberry Ketones Specifications: 98% Raspberry Ketone Part Used: Fruit (Natural dried) Test Method: HPLC Appearance: Brown or white powder Description Raspberries are an important fruit crop, widely grown in all temperate regions of the world. Raspberry ketone is a natural phenolic compound that is
Profile Latin name: Rhamnus Purshiana CAS No .: 84650-55-5 Specifications: min. 10% o 20-25% Cascarosidi Used Part: bark Description Rhamnus purshiana is a shrub or small tree native to North America, particularly California, but can also be found on the Pacific coast of Chile. It is cultivated for medicinal purposes in Europe and Kenya. The
Color Value E60 Test UV-VIS Description Extracted from the root of Raphanus Sativus L. It belongs to the anthocyanin compounds, red powder. Property Good solubility in water, methanol, ethanol, insoluble in non-polar solvents (such as lubricants). Application Widely used in fruit flavored drinks, wine dispensers, candy, jams, sauces, decorations on candied fruit, pastries, cakes, ice
Quercetin is a bioflavonoid, naturally occurring in fruit and vegetables, and in particular foods such as apples and onions are rich in it, but also capers, grapes, green tea, blueberries, propolis, celery and citrus fruits. Quercetin, like many other flavonoids, is an antioxidant substance with antiatherogenic and antitumor properties. It is also neurologically active, with
