CORDYCEPS – Polysaccharides
Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV
Profile Latin Name: Cordyceps Sinesis CAS No.: 73-03-0 Active Ingredient: Polysaccharides Specifications: 40% Polysaccharides 30% Glucan + 50% polysaccharides 7% cordyceptic acid Test Method: UV
Profile Latin Name: Cordia Myxa L. CAS No.: Specification: 5:1 Part used: Fruit Appearance: fine brownish yellow powder Description Cordia myxa is a species of flowering plant in the borage family that is often harvested in the wild for local use as a food, medicine, and source of materials. As for its medicinal uses,
It is calcium extracted from corals that have fallen from coral reefs. It is a carbon-based molecule, classified as calcium carbonate, however there is a great diversity between coral calcium, which is organic, and calcium carbonate, which is inorganic. It acts as a detoxifier by promoting the elimination of metabolic residues and helping to maintain
Profile Latin Name: Coprinus Comatus CAS No.: 84082-34-8 Active Ingredient: polysaccharides Specifications: 30 – 40% polysaccharides Test Method: UV
The term conjugated linoleic acid refers to a group of substances that correspond to different forms of linoleic acid, an essential fatty acid belonging to the omega 6 fat series particularly abundant in beef and dairy products. Conjugated linoleic acid could help reduce fat deposits in the body and improve the immune system. Currently, research
Formula INGREDIENTS mg/caps ACTIVE L-Ascorbic Acid (Vitamin C covered) 82,05 80 mg Glucose anhidra 76 – DI-alpha Tocopherol acetate (Vitamin E) 18 12 mg Nicotinamide (Vitamin B3) 16 16 mg D-Pantothenic calcium (Vitamin B5) 6,51 6 mg Cyanocobalamin 0,1% in maltodextrin (Vitamin B12) 2,5 2,5 mcg Pyridoxine Hydrochloride (Vitamin B6) 1,71 1,4 mg Riboflavin (Vitamin
Profile Latin Name: Cnidium Monnieri (L.) Cusson CAS No.: 484-12-8 Active Ingredient: Osthole Specifications: 90% Parts used: Fruits Test Method: HPLC Description Properties and taste: pungent, bitter and warm. Functions: Stimulate sexual desire and has aphrodisiac action; Dry dampness and kills worms; Expel cold and expel the wind; Warm the kidney to strengthen in; Relieve
Profile Latin Name: Commiphora Mukul CAS No.: 93165-11-8 Active Ingredient: Guggulsterone Specifications: 2,5% – 10% Test Method: Gravimetrics Part used: Gum resin exuded from the tree Appearance: off-white to pale yellow granular powder Description shrub-small thorny tree with many thorny branches, reaching up to 2 – 3 meters in height with a thin ash-colored
Profile Latin Name: Plectranthus barbatus CAS No.: 223748-52-5 Active Ingredient: Forskoline Specifications: 5% – 10% – 20% Test Method: HPLC Part used: Roots Appearance: Fine yellow brown powder Description The coleus is a perennial herbaceous plant belonging to the Lamiaceae family; it can reach 90 centimeters in height, the leaves are light green with
Formula INGREDIENTS mg/caps Sunflower Oil 355,00 Coenzyme Q10 30,00 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Format Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour RP03_04 Red
Coenzyme Q10 (or ubiquinol) is a molecule present throughout the body and particularly abundant in the heart, liver, kidneys and pancreas. Coenzyme Q10 is essential for the proper functioning of many organs and for carrying out numerous chemical reactions that take place in the body. Similar to a vitamin, it helps to supply the cells
Formula INGREDIENTS mg/caps Cod Liver Oil 500 Vitamin A (>600 UI/g) Vitamin D (>85 UI/gr) Vitamin E Natural 67% (D-alpha tocopherol) 15 Gelatine, Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour RP00_01 Natural
Formula INGREDIENTE mg/capsula Cod Liver Oil 1000 Gelatine, Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour Natural Colour
Formula INGREDIENTS mg/caps Cod Liver Oil 408,8 Vitamin A 1 MM UI Palmitate 2,5 Vitamin D3 (1 MM UI Vit.D3/g) 0,2 Vitamin E Natural 67% (D-alpha tocopherol) 0,5 Gelatine, Glycerin q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 6 oval (12,000 caps/box) Colour RP00_01 Natural
Formula INGREDIENTS mg/caps Coconut Oil 1000,0 Gelatina, Glicerina q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Coloure Natural RP00_01
Profile Latin Name: Theobroma cacao CAS No.: 84649-99-0 Active Ingredient: Theobromine Specifications: 6% – 40% Test Method: IOCCC 28/88 Part used: Seed Appearance: Brown powder Description Cocoa is the product of the evergreen tree Theobroma cacao belonging to the Sterculiacee family. The tree, which is found mainly in South America, can reach 10 meters
Profile Latin Name: Cnicus Benedictus CAS No.: 84603-57-6 Active Ingredient: Flavonoids Specifications: 2% Test Method: UV Part used: Aerial Parts Appearance: Fine brown powder Description it is an annual herbaceous plant with an erect stem (40 cm), branched, covered with hair. It bears long, thorny, jagged leaves, with evident veins ending in quills; only
Formula INGREDIENTS mg/cap Safflower Oil 80% CLA TG 500,00 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural Colour
Formula INGREDIENTS mg/caps Safflower Oil 80% CLA TG 1000,00 Excipients q.s. Dyes q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour Brown RP09_09