• CAIGUA

    CAIGUA

    Profile Latin Name: Cyclanthera pedata CAS No.: Active Ingredient: Specifications: 5:1 Part used: Fruit Appearance: Fine Brownish Yellow Powder   Description Caigua or Cyclanthera pedata: is a South American plant native to Peru and Bolivia. Caigua today also grows in Central America but it is also possible to find it in India and Nepal. It

  • CACTUS HOODIA GORDONII

    CACTUS HOODIA GORDONII

    Profile Latin name: Hoodia Gordonii Nopal OpuntaBeta-Glucani CAS No.:  938077-10-2 Active Ingredient: 100% Hoodia Gordonii Cactus Extract Specifications: 20: 1 Description Hoodia is a succulent plant found in the Kalahari desert of South Africa. The genus includes a variety of plant varieties of which Hoodia Gordonii is a species. Hoodia plants are succulent, not Cactus,

  • CACAO HUSK PIGMENT

    CACAO HUSK PIGMENT

    Color Value (EL%, 1cm535±5nm)NLT50 Test UV-VIS Description It is a natural coloring agent developed from cocoa peel Property Brown powder, odorless, slightly bitter taste, very hygroscopic. Soluble in water and diluted in ethanol solution. Good resistance to heat, light and oxidation. Only when pH <4 does precipitation occur. The main component of the color is

  • CABBAGE RED PIGMENT

    CABBAGE RED PIGMENT

    Color Value E1%, 1cm,530±5nm)>40 Test UV-VIS Description Red cabbage dye is extracted from the leaves of purple cabbage cruciferous plants. Property The color of the red cabbage powder is crimson, the liquid of the red cabbage is purplish brown; it is soluble in water, ethanol, acetic acid and propylene glycol solution, insoluble in fat. Application

  • BUTCHER’S BROOM

    BUTCHER’S BROOM

    Profilo Latin Name: Ruscus Aculeatus CAS No.: 84012-38-4 Active Ingredient: Ruscogenine Specifications: 10% – 20% Test Method: UV Part used: Root Appearance: Fine yellow brown powder Description The Butcher’s Broom (Ruscus aculeatus) is a small evergreen shrub, up to 80 cm tall, very common in the Mediterranean area. Its properties are mainly related to phytosterols

  • BURDOCK SEED

    BURDOCK SEED

    Profile Latin Name: Arctium Iappa L CAS No.: 20362-31-6 Active Ingredient: Arctiin Specifications: 40% Test Method: HPLC Part used: Seed   Descrizione As more and more research is being carried out on the burdock herb, many new and interesting discoveries are being made. A relationship is being examined between the burdock plant and its anti-fungal and

  • BUCHU

    BUCHU

      Profile Latin Name: Agathosma betulina CAS No.: 90320-23-3 Active Ingredient: Specifications: 4:1 Plant of origin: Agathosma betulina Part used: Leaves Appearance: Fine yellow brown powder   Description The buchu (Agathosma betulina or Barosma betulina) is a small perennial shrub plant (it can reach a maximum of one meter in height) with white or pink

  • BROCCOLI

    BROCCOLI

    Profile Latin name: Brassica Oleracea Italica CAS No .: 4478-93-7 Active Ingredient: Sulforaphane Specifications: 0.5%, 1%, 5%, 10%, 98% Sulforaphane Test Method: HPLC / UV Appearance: yellow / green powder Description The Broccoli extract (sulforaphane) is a compound of organosulfides which has anticancer, antidiabetic and antimicrobial properties. Sulforaphane is obtained from cruciferous vegetables such as

  • BRAZILIAN GUAVA

    BRAZILIAN GUAVA

      Profile Latin Name: Psidium Guineense CAS No.: 91770-12-6 Specification: 5:1 Part used: Root Appearance: Fine brownish yellow powder Description The Brazilian Guava is native to the Americas, where its natural extension extends from Mexico to Argentina and includes parts of the Caribbean. It has been widely introduced in other parts of the world. A

  • BOSWELLIA

    BOSWELLIA

    Profile Latin name: Boswellia Serrata CAS No .: 471-66-9 Active Ingredient: Boswelic Acid Specifications: 65% Boswelic acid Test Method: HPLC Product name: Boswellia extract Part used: Leaves Appearance: Yellow / white powder Standard: GMP, Kosher, HALAL, ISO9001, HACCP Description Boswellia is a plant of the Sapindales family, known for their fragrant resin that has many

  • BORAGE OIL 500 MG

    BORAGE OIL 500 MG

    Formula INGREDIENTS mg/caps Borage Oil 20% GLA 500,0 Vitamin E Natural 67% (D-alpha Tocopherol) 10 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval  (10,000 caps/box) Colour Natural RP00_01

  • BORAGE OIL 1000 MG

    BORAGE OIL 1000 MG

    Formula INGREDIENTS mg/caps Borage Oil 20% GLA 1000,0 Vitamin E Natural 67% (D-alpha Tocopherol) 15 Gelatine, Glycerin  q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour Natural RP00_01

  • BORAGE OIL

    BORAGE OIL

    Profile Latin Name: Borago Officinalis Common Name: Starflower CAS No.: 84012-16-8 Description Borage seed oil (or borage oil) is obtained from the seeds of Borago officinalis, an edible plant, a spontaneous species, native to the Mediterranean area, which is now grown in various parts of the world for its use as a vegetable and for the

  • BLACKCURRANT

    BLACKCURRANT

    Profile Latin Name: Ribes Nigrum CAS No.: 68606-81-5 Active Ingredient: Anthocyanidins Specifiche: 1% – 7% Test Method: UV-Vis Part used: Fruit Appearance: Fine red violet powder Description Black currant, or Ribes nigrum, belongs to the Grossulariaceae family. It is a shrub up to 2 meters high and is known in the food sector for its

  • BLACKCURRANT

    BLACKCURRANT

    Formula INGREDIENTS mg/caps ACTIVE Blackcurrant seed oil 970 135,80 mg gamma linoleic acid DL-alpha-tocopheryl acetate (Vitamine E acetate 67%) 30 20,10 mg Vitamine E Bovine Gelatine q.s.   Glycerin USP 100% q.s.   Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 20 oblong (6,000 caps/box) Colour  Natural RP00_01  

  • BLACK TEA

    BLACK TEA

    Profile Latin Name: Camelia Sinensis O.Ktze CAS No.: 4670-05-7 Active Ingredient: Theaflavins Specification: 20-30% Test Method: HPLC Appearance: Fine brown powder Description Tea is the most frequently consumed beverage in the world. Tea is produced from the leaves of the plant Camelia Sinensis and can be classified by degree of fermentation, a process to expose

  • BLACK SESAME

    BLACK SESAME

    Profile Nome Latino: Sesamum Indicum L CAS No.: 607-80-7 Ingrediente Attivo: Sesamina  Specifiche: 4:1, 10:1, 5%, 50%, 60%, 90%, 98% Test Method: HPLC Aspetto: Polvere bianca fine Description Sesame Extract comes from Black Sesame Seeds (Sesame Indicum L). The active ingredient of black sesame seed extract is Sesamin, which is an all-natural component stored in

  • BLACK POPLAR

    BLACK POPLAR

    Profile Latin Name: Populus nigra CAS No.: ?84650-39-5 Active Ingredient: Specifications: 5:1 Part used: Bark Appearance: Fine yellow brown powder   Description The properties of black poplar have been known since ancient times: Galen used as a vulnerary a balm called “acopon”, obtained from the buds left to soak in the sun in oil; in

  • BLACK PEPPER

    BLACK PEPPER

      Profile Latin Name: Piper Nigrum CAS No.: 84929-41-9 Active Ingredient: Piperine Specification: 95% Test Method: HPLC Part used: Fruit Benefits Digestive function. Regularity of intestinal transit. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular system. Antioxidant.

  • BLACK CUMIN

    BLACK CUMIN

    Formula INGREDIENTS mg/caps ACTIVE Black cumin oil 500 40 – 70 mg Palmitic acid90 – 150 mg Oleic acid250 – 325 mg Linoleic acid Bovine Gelatine q.s.   Glycerin q.s.   Physical and chemical specifications TEST SPECIFICATIONS Size  Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour  Natural RP00_01