Citrus fruit is NOT the set of fruits with the highest concentration of fibers. However, looking at the chemical detail, an excellent percentage of protopectin (soluble fiber known as pectin) emerges. Pectin is a structural polymer contained in the cell walls of plants. It is a heteropolysaccharide, that is a “chain” formed by many “units”
Citicoline, also CDP-choline, is a molecule with psychostimulating and nootropic activity, that is, it is able to increase the cognitive abilities of the individual. Citicoline carries out its activity at the level of alterations in neuronal metabolism, at the level of neurotransmission and at the level of haemodynamic disorders; therefore, it induces a better general
Profile Latin Name: Cistanche Tubulosa CAS No.: 61276-17-3 Active Ingredient: Vervacoside – Echinacoside Specification: 1.1, 5:1, 10:1, 9%, 25%, 50% Test Method: HPLC Appearance: Fine brownish yellow powder Description Cistanche Tubulosa is a holoparasitic desert plant species in the genus Cistanche. The plant lacks chlorophyll and obtains nutrients and water from the host plants whose
Profilo Latin Name: Cortex Cinnamomi Cassiae CAS No.: 84961-46-6 Active Ingredient: Polyphenols Specification: 5:1, 10:1, 20:1, 30:1, 40:1, 50:1, 20%, 30%, 40%, 50% Test Method: HPLC/ UV Appearance: Fine Brownish/Red powder Descrption Cinnamon is the name of several species of evergreen aromatic tree that belong to the genus Cinnamomum and the commercial spice products that
Chondroitin is a high molecular weight polysaccharide, i.e. a long chain made up of sugar molecules. Chondroitin sulfate is one of the essential components that make up the cartilage of the joints, giving it a high resistance to compression. Its physiological function is to maintain the elasticity of the cartilage itself, prevent its degradation and
Profile Latin Name: Rheum Palmatum CAS No.: 90106-27-7 Active Ingredient: Reina Specifications: 5% Test Method: HPLC Part used: Root Appearance: Fine brown powder Description Chinese rhubarb is a perennial herbaceous plant native to Central Asia. In small quantities it is used as an antidiarrheal, while at higher doses it is used in cases of
Profile Latin Name: Cichorium intybus L CAS No.: 9005-80-5 Active Ingredient: Inulina Specifications: 95% Test Method: HPLC Description Chicory (Cichorium intybus) is one of the earliest knowen and most widely used raw materials for the manufacturing of coffee substitutes. The major component of Chicory root is inulin, which is a polymer of fructose that belongs
Profile Latin Name: Cichorium intybus CAS No.: 68650-43-1 Active Ingredient : Inulin Specifications: 70% Test Method: UV Part used: Root Benefits Digestive and hepatobiliary function. Drainage of body fluids. Function of the urinary tract. Regularity of intestinal transit Prebiotic: balance of the intestinal flora
Color Value E30 Test UV-VIS Description Natural dye extracted from the fruit of the Castanea Bungeana plant Property Chestnut shell pigment is a type of flavonoid that is soluble in water, hydrochloric acid, carbon hydroxide, ethanol and other aqueous solutions. Different metal ions have different effects on the dye; strong resistance to light, heat, oxidants
Profile Latin Name: Prunus cerasus CAS No.: 89997-53-5 Active Ingredient: Specifications: 10:1 Test Method: Part used: Peduncle Appearance: Fine light purple red powder Description The sour cherry is a tree or shrub with a height of 2 to 8 meters with a pyramidal crown and leaves with a 5-8 cm leaf and a smaller
Profilo Latin Name: Inonotus obliquus CAS No.: 37339-90-5 Active Ingredient: Polisaccaridi Specifications: 30% Test Method: UV-VIS
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Profile Latin Name: Centella Asiatica CAS No.: 18449-41-7, 34540-22, 464-92-6, 16830-15-2, 84776-24, 84696-21-9 Active Ingredient: Triterpene Asiaticoside Asiatic Acid, Madecassoside Madecassic Specifications: 5:1, 10:1, 10%, 20%, 40%, 80% Test Method: HPLC Description Found growing in hot, swampy regions around the world, from India to the southern United States, the herb Gotu Kola (Centella Asiatica) has a
Profile Latin Name: Capsicum Annuum CAS No.: 84603-55-4 Active ingredient: Specification: Raw Powder Test Method: Part used: Fruit Benefits Digestive function. Regulate gastrointestinal motility and gas elimination. Regular functionality of the cardiovascular system. Normal blood circulation. Stimulus of metabolism. Antioxidant
Profile Latin Name: Erythroxylum vaccinifolium CAS No.: Active Ingredients: Alkaloids Specifications: 0,6% Test Method: HPLC Part used: Bark Appearance: Fine yellow brown powder Description The catuaba is a small plant that produces yellow and orange flowers, and a small oval inedible fruit. It grows in northern Brazil and the Amazon rainforest. The Catuaba tree
Formula INGREDIENTS mg/caps ACTIVE Carrot oil 500 1mg Beta-carotene Bovine Gelatine q.s. Glycerin USP 100% q.s. Physical and chemical specifications TEST SPECIFICATIONS Size Soft gelatine capsule. Minimum 10 oval (10,000 caps/box) Colour Natural RP00_01
Profile Latin Name: Ceratonia Siliqua CAS No.: 84961-45-5 Active Ingredient: Specifications: 4:1 – 10:1 Test Method: Part used: Fruit Benefits Regularity of intestinal transit. Emollient and soothing action (digestive system). Modulation / limitation of nutrient absorption and facilitation of the sense of satiety
Profile Latin Name: Caralluma Fimbriata CAS No.: 532-32-1 Active Ingredient: Pregnane glycosides Specificatoins: 30% Test Method: UV Part used: Aerial part Appearance: Fine light yellow powder Description Caralluma fimbiriata is a succulent (cactus) plant that grows in India.In India it grows wild and is often used as a border in gardens. It is also
Profile Latin Name: Myrciaria Dubia CAS No.: Active Ingredients: Vitamin C Specifications: 50% Test Method: HPLC Part used: Berry Appearance: Fine off-white powder Description The Camu Camu (Myrciaria dubia) is a shrub native to the Amazon forest, and in particular in the areas related to Peru and Brazil. This plant prefers alluvial areas so
